US A1A..

Thursday morning we dropped the kids off at the airport and then went to Grandpa’s Bakery for breakfast. This restaurant was featured on Diners, Drive-Ins and Dives.  The food is excellent. You get a few samples of some baked good to eat while looking at the menu. After we ate the plane had taken off towards Philadelphia and we were free to explore.  We wanted to stay near the airport in case something went wrong and we had to go back and get them.

We drove to Hollywood Beach and walked the boardwalk. Two miles each way, no hills or snow!  We walked some of the walk on the beach near the water until my DW’s pant legs got wet from several waves. As you can imagine, I took some pictures. The Margaritaville Resort was under construction this year. Last winter the lots were vacant with a sign announcing the arrival of the building. Maybe by next January, the construction will be completed. I don’t image that we can afford to stay there, but we certainly can walk the grounds and have a cocktail.

After our walk we continued down A1A into Miami. We found Joe’s Stone Crab restaurant. This is another place we certainly can’t afford. We can buy our own stone crab claws and the mustard sauce recipe is on the internet, so why should we go there? To rub elbows with the rich and famous, I guess.  We stopped for gas near the American Airlines Arena where the Heat play. In the gas station we saw filling up, a matte black Lamborghini. Talk about awesome. And when the driver was done fueling up, he gunned the engine for all of us who were watching.

We drove around Miami some more and found our way behind the airport where we discovered the Lala Seafood Market. I will admit to being a fish market groupie. My DW will attest that I will stop in random fish markets to see what is for sale. I did spend the first 20 years of my working years in the seafood business. We purchased a fresh Hog Fish and some fresh white shrimp. The lady working the market did a good job filleting and skinning my fish. The entire transaction was done by us in english and her in spanish. Neither of us spoke the other’s langauge. I don’t know if she enjoyed our visit, but we did.

The fish got marinated in the juice of a fresh lemon and some fresh garlic. After an hour I added the fish to a frying pan with a little bit of olive oil.  I used a cajun seasoning to give the meal a little bang. The fish and shrimp turned out good, no leftovers.

Thanks for reading and here are some pictures from the day.

Namaste

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: