Good and Evil Chocolate..

The holidays are coming. Maybe you want to get something for that foodie on your list. Odd, unusual, but still edible. No sense getting them something that they won’t ever eat. That would just be a waste of money.  My DW and I discovered the Anthony Bourdain show, Parts Unknown last season. The show airs on CNN on Sunday nights, 9 pm eastern. Do yourself a favor if you like travel shows, gaudy cinematography and an outspoken host, see this show. Set up the DVR and set aside an hour of your life.  Will it be the best hour of your life, maybe not, but it is always interesting.

Last season they did a show based in Peru. Part of the episode was spent with Anthony and several other men searching for the elusive Peruvian Pure Nacional cacao beans. These are the type of beans that chocolate is made from.  Watch the episode and learn about cacao farming in the Andes. The chocolate that is produced from these rare beans is available for purchase (not on Amazon, believe it or not) on the internet. The Eclat Chocolate website can be found here.

Expensive? Yes. Good, absolutely! We saw the episode and were intrigued by the people and process of the farming and the harvesting.  We got our bar via the brown truck today. At this point tonight, the bar is half gone. I think I will hide the second half so we have a treat for tomorrow night.  We we buy another bar? Probably not. We don’t have money like that.

Enough said.  Maybe you might find one of these chocolate bars under your Christmas (holiday) tree.

Namaste

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Can’t catch me, I’m the gingerbread man..

Sunday, my brother the weatherman and I rode our bicycles in the Ataxia FARA Bike Ride outside of Philadelphia. We choose to ride the 25 mile  route. The cue sheet that was provided before hand seemed to indicate that the total elevation of the ride was 1500 feet over 25 miles. That would be a hilly course. After the ride, the Map My Ride app on my phone recorded something closer to 600 feet of elevation change. I’m not disappointed that the hills were less than we thought.  The ride was fun. The weather was ok, cloudy and cool. Just a bit breezy.

By far, the best part of the ride was the after the ride food and beverages. Outback Steakhouse, Carrabba’s Italian Grill and Bone Fish Grill provided the food. First class, restaurant quality, all you can, food. You got your bracelet when you signed in for the ride.  The bracelet was you ticket to all the food you could eat. The beverages were provided by Victory Beer and Barefoot Wines.  There also was water and powerade. Also, all you can drink.  We both enjoyed the food and a beer or two after the ride. And, at one of the rest stops there was a tub of home-made chocolate chip cookies. I’ve never seen that before.  We will do this ride again.

My heart handled the ride just fine.  My legs held up there end as well.  I have been pushing myself a little more each week trying to figure out what my new reality is.  I could have pushed harder Sunday. I tried to push here and there and take it easy and enjoy the scenery at other times.  I took two hot yoga classes last week. One was the usual Absolute yoga class with a different teacher. The usual teacher was on vacation. The Thursday night hot yoga was a “fitness flow” class.  This means that you move a lot in the heat. That was a tough class. I survived and will go again this week.

Here are a few pictures from the ride on Sunday.  Enjoy! 

Thanks for reading.

Namaste